


Product description
PRODUCT DETAILS
1. Weight: 280g
2. Ingredients: Cooking oil, garlic, lemongrass, ginger, galangal, lime leaves, tamarind, chili, sugar, salt, water,…
3. Bottle type: PET
4. Packaging specifications: 24 bottles/carton
5. Storage instructions: Store in a cool, dry place. Refrigerate after opening: 2 months.
6. Shelf life: 12 months from the date of manufacture printed on the packaging.
• Cholimex Thai hot pot seasoning is very convenient for making delicious and flavorful hot pot dishes without spending too much time preparing the broth, as the sauce already contains the necessary spices such as garlic, lemongrass, ginger, galangal, lime leaves, tamarind, chili, sugar, salt...
• Serves 4 people.
• Can be used for both vegetarian and non-vegetarian dishes.
• Add 280g of sliced hot pot sauce to 1.5 liters of boiling water. Add seafood (shrimp, fish, clams, squid, etc.) and cook until done. Then add morning glory, water chestnuts, shredded banana, celery, mushrooms, etc. Boil for 2-3 minutes, scoop out and serve hot with vermicelli noodles and fish sauce.
1. Weight: 280g
2. Ingredients: Cooking oil, garlic, lemongrass, ginger, galangal, lime leaves, tamarind, chili, sugar, salt, water,…
3. Bottle type: PET
4. Packaging specifications: 24 bottles/carton
5. Storage instructions: Store in a cool, dry place. Refrigerate after opening: 2 months.
6. Shelf life: 12 months from the date of manufacture printed on the packaging.
• Cholimex Thai hot pot seasoning is very convenient for making delicious and flavorful hot pot dishes without spending too much time preparing the broth, as the sauce already contains the necessary spices such as garlic, lemongrass, ginger, galangal, lime leaves, tamarind, chili, sugar, salt...
• Serves 4 people.
• Can be used for both vegetarian and non-vegetarian dishes.
• Add 280g of sliced hot pot sauce to 1.5 liters of boiling water. Add seafood (shrimp, fish, clams, squid, etc.) and cook until done. Then add morning glory, water chestnuts, shredded banana, celery, mushrooms, etc. Boil for 2-3 minutes, scoop out and serve hot with vermicelli noodles and fish sauce.