




Product description
PRODUCT DETAILS
1. Weight: 350g
2. Ingredients: Water, sugar, soy sauce, salt, synthetic oyster flavor, etc.
3. Bottle type: PET
4. Packaging specifications: 24 bottles/carton
5. Storage instructions: Store in a cool, dry place, away from direct sunlight. Close tightly after use.
6. Shelf life: 12 months from the date of manufacture printed on the packaging.
• Cholimex oyster sauce has a balanced flavor with a sweet taste mixed with a light salty taste, highlighting the subtle natural flavor in each dish when prepared.
• Produced and bottled on a modern, closed-loop production line, with strict quality control, and without the use of harmful chemicals or preservatives, ensuring food safety and hygiene for consumers.
• For marinated dishes: add one tablespoon of oyster sauce (for a dish serving 4 people) to the ingredients, mix well, and marinate for about 15 minutes.
• For stir-fries: Stir-fry 500g of vegetables with cooking oil, season with all the spices to taste, add 2 tablespoons of oyster sauce, stir-fry for a few minutes, then turn off the heat.
• Use for mixed dishes: mix with char siu noodles, fried rice...
• To make a dipping sauce for boiled vegetables: add oyster sauce to a small pan, wait for the oil to heat up, then add a little water, a little sugar, and some minced garlic and chili, stir well and pour into a bowl, or you can drizzle it directly over the vegetables.
1. Weight: 350g
2. Ingredients: Water, sugar, soy sauce, salt, synthetic oyster flavor, etc.
3. Bottle type: PET
4. Packaging specifications: 24 bottles/carton
5. Storage instructions: Store in a cool, dry place, away from direct sunlight. Close tightly after use.
6. Shelf life: 12 months from the date of manufacture printed on the packaging.
• Cholimex oyster sauce has a balanced flavor with a sweet taste mixed with a light salty taste, highlighting the subtle natural flavor in each dish when prepared.
• Produced and bottled on a modern, closed-loop production line, with strict quality control, and without the use of harmful chemicals or preservatives, ensuring food safety and hygiene for consumers.
• For marinated dishes: add one tablespoon of oyster sauce (for a dish serving 4 people) to the ingredients, mix well, and marinate for about 15 minutes.
• For stir-fries: Stir-fry 500g of vegetables with cooking oil, season with all the spices to taste, add 2 tablespoons of oyster sauce, stir-fry for a few minutes, then turn off the heat.
• Use for mixed dishes: mix with char siu noodles, fried rice...
• To make a dipping sauce for boiled vegetables: add oyster sauce to a small pan, wait for the oil to heat up, then add a little water, a little sugar, and some minced garlic and chili, stir well and pour into a bowl, or you can drizzle it directly over the vegetables.